Daniella Chace.com

WITH TEN YEARS of clinical experience, Daniella Chace is considered a leader in the field of medical nutrition therapy. Her nutrition protocols for cancer patients have been used at the widely-respected integrative Cancer Treatment Centers of America and are now used throughout the world.
    Specializing in medical nutrition therapy for the prevention and treatment of diabetes, cancer, heart disease, and osteoporosis, Ms. Chace also provides nutrition counseling for immune enhancement, weight loss, digestive disorders, environmental toxin elimination, and eating disorders.
    Ms. Chace is the author of sixteen books and two videos on nutrition and health, and writes monthly columns for HOPE and Women&Cancer which are oncology magazines with distribution of over 300,000 nationwide.
    As a consultant to the nutrition industry and President of Nutritionist Approved, Inc., she has developed the innovative Nutrition Shelf Talker Program, a medical nutrition tour that connects grocery store customers with natural and organic food products through point-of-sale nutrition information.
    Ms. Chace holds a bachelor's degree in Natural Health Sciences and a master's degree in Nutrition from Bastyr University in Seattle, Washington.
    A Certified Nutritionist, she received post-graduate training in Environmental Medicine at the Southwest College of Naturopathic Medicine in Tempe, Arizona.