Smoothies for Life!
by Daniella Chace
and Maureen Keane
Three Rivers Press, 1998.
Join the millions of health-conscious individuals who have discovered the nutritional and revitalizing
qualities of smoothies. Learn how these healthful drinks can help banish fatigue, build endurance, lose weight, boost immunity, reduce stress, and much more.

The New Detox Diet
by Daniella Chace and Elson M. Haas Celestial Arts, 2005.
In this best-selling book, Daniella Chace and Dr. Elson Haas, the “Detox Doc,” provide fifty new recipes to meet the energy needs of those who want to detox, or cleanse, while staying active. The book includes case studies showing that even after years of a damaging lifestyle, individuals can break the cycle of addiction and achieve vitality and health.

What to Eat if You Have Cancer
by Daniella Chace and Maureen Keane Contemporary Books, 1996. This nutritional plan is designed to help you deny cancer the food elements it requires for growth, while strengthening the body against the disease and the rigors of treatment. Recommendations are made for nutritional supplements, food preparation, and managing treatment side effects.

What to Eat if You have Cancer Cookbook by Daniella Chace and Maureen Keane Contemporary Books, 1997. This cookbook companion to What to Eat if You Have Cancer is aimed at the 2.5 million Americans who undergo cancer treatment each year. The recipes stress healthy and enjoyable eating, while addressing malnutrition and other side effects of conventional cancer therapies.

What to Eat if You Have Diabetes
by Daniella Chace, Contemporary Books, 1998. Affecting over 16 million Americans, diabetes continues to grow at an alarming rate. Nutritional therapy is a primary component in the effective management and treatment of hypoglycemia and diabetes. The protocols outlined in this book can be used alone or as adjuncts to medical treatment.

What to Eat if You Have
Diabetes Cookbook
by Daniella Chace
Contemporary Books, 1999.
This book takes the macro- and micro-nutrient recommendations in the companion book, What to Eat if You Have Diabetes, and turns them into hearty recipes. Each recipe contains fiber and protein to help stabilize blood sugar, as well as the nutrients needed to increase cell receptivity to insulin.

What to Eat if You Have Heart Disease
by Daniella Chace and Maureen Keane Contemporary Books, 2000. Learn how to choose the best foods to help combat heart disease, including Syndrome X, atherosclerosis, hypercholesterolemia, and homocysteinemia. The book explains how and why nutritional therapy controls many of the underlying issues that lead to heart disease, and offers a clear and concise overview of the disease, specific dietary plans, and information on nutritional supplements.

What to Eat if You Have Heart Disease Cookbook
by Daniella Chace Contemporary Books, 2000. The cookbook companion to What to Eat if You Have Heart Disease, this book addresses the special dietary needs of patients with varying types of heart disease from hypertension to atherosclerosis. The book explains why certain foods can have a profound effect on the treatment and prevention of heart disease, and gives patients an opportunity to take an active role in the management of their disease.